PanaSwiss was born out of a deep commitment to preserving the time-honored tradition of Caribbean rum-making. With over 25 years of experience in the industry, we are dedicated to safeguarding the art of crafting premium rum in the face of modern industrialization.
At PanaSwiss, we are dedicated to preserving the rich heritage of Caribbean rum-making while empowering local communities and fostering sustainability. With over 25 years of experience, we source our sugar cane from local farmers, ensuring authentic flavors in our rum, which is meticulously aged in American white oak barrels for 5, 7, or 11 years. By collaborating with artisan businesses and adopting eco-friendly practices, we bolster rural economies and safeguard centuries-old traditions, producing exceptional rum that honors the Caribbean culture and fosters a sustainable future. Join us in our mission to honor the spirit of the Caribbean through every bottle we produce.
Our rum begins its journey in the heart of the Caribbean, a region known for producing some of the world’s finest spirits. Pana-Swiss stays true to tradition by crafting its rum using recipes passed down through generations. We use only the purest organic sugar, carefully sourced to guarantee the highest quality and a unique depth of flavor.
Every step of the process, from fermenting to distilling, honors the expertise of Caribbean artisans. What sets our rum apart is not only the attention to detail during production but also the passion behind every bottle.
This unwavering commitment to authentic craftsmanship results in a spirit that delivers a distinct and rich flavor profile – capturing the true essence of the Caribbean.
Once crafted, our rum is transported to Panama, where it matures in white oak bourbon barrels. These barrels are carefully selected for their unique properties, which impart a depth of flavor and complexity that only years of careful aging can achieve. The wood from white oak is particularly special: its natural structure allows the rum to breathe, taking on the subtle hints of vanilla, caramel, and smoky undertones from the bourbon that once filled these barrels. This aging process gives our rum its smooth, refined finish that connoisseurs of fine spirits cherish.
Panama’s tropical climate, combined with tax-free storage, creates an environment perfect for rum aging. The warmth and humidity of Panama accelerate the interaction between the rum and the wood, enhancing the flavor in ways that cooler climates simply cannot.
What sets our rum apart is our commitment to preserving traditional rum-making methods. From the organic sugar used to the copper stills employed in distillation, every step of the process honors centuries-old Caribbean traditions. These time-tested techniques ensure that every bottle captures the spirit of authenticity and excellence.
As a result, our rum is more than just a beverage – it’s an experience that embodies the richness of the Caribbean and the craftsmanship of aging in Panama’s finest bourbon barrels. Whether enjoyed neat or in a classic cocktail, each sip transports you to a world where tradition meets innovation, and quality reigns supreme.
By appreciating the artisanal journey of our rum, you’ll discover why it stands as a testament to fine craftsmanship and unparalleled flavor.
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At PanaSwiss, we believe that our team is our greatest asset. With a diverse group of experts from various fields, our dedicated team combines decades of experience with a passion for sustainable development and environmental conservation. Here’s a look at the driving force behind our projects:
CEO & Founder
CEO & Founder
LLM – Legal Counsel
LLM – Legal Counsel
Director Investor Relations
Director Investor Relations
Relationship Manager
Relationship Manager
+41 43 222 41 60
info@sttg.ch
Hinterbergstrasse 18 Steinhausen, ZUG, 6312 Switzerland
PanaSwiss is a leading producer of premium Caribbean rum, dedicated to preserving the rich heritage of rum-making while promoting sustainability and community empowerment.
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